bar branche

Step into bar branche in a calm corner of Kanda Kitanorimonochō, and the back bar immediately commands attention with its vintage bottlings. Accumulated over decades, these rare bottles form part of a deep roster of hard liquors, from aged whiskies to rums, that reward quiet contemplation in the glass.

While neat pours and on-the-rocks serves of whisky are a mainstay, the bartender's cocktails are just as compelling. Drinks showcasing the bright freshness of citrus, including fresh orange cocktails, earn praise for the meticulous technique behind each glass. Listening to the analogue records spinning overhead while discussing the evening's preferences with the bartender makes for an indulgent respite.

Because seating is limited, booking ahead is advisable when visiting with company or planning an unhurried session. The bar is open Monday through Saturday from 17:00 until 0:00 the following morning, and is closed on Sundays. Settlement is accepted by credit card and PayPay. It offers an easy setting whether seeking solitary evening decompression or unhurried conversation with a companion.